Napa Bound documents my travels to Napa Valley wineries and how I felt about each one. I will provide a personal assessment that describes my perception of the winery. I will also include other wine-related posts, such as what I have opened, wineries from other areas, storage tips, etc. Please enjoy this blog responsibly.
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Friday, March 30, 2012
March 21st, 2012 – Wine: 2005 Conn Valley Vineyards Cabernet Sauvignon
This wine tastes like a 2005 Napa Valley Cabernet.This wine has an intense nose right after opening it.After an hour in the decanter, the classic flavors of the vintage come through – red currant, sour cherries, cloves, minerals, and notes of plums.The wine is still edgy with tannins, indicating it could stand another couple of years in the cellar.Still, the wine has a wonderful richness to it now, while maintaining some sense of balance.
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