My coworkers wanted to return to the same restaurant. This time I opened two examples of an elegant wine, including a Zinfandel and a Bordeaux-style blend.
2007 Provenance Winemaker’s Reserve Blend
This wine starts with classic 2007 fruit flavors, most prominently blueberry, followed by black raspberry and a subtle mineral backbone. The wine glides across the palette with very little edginess (or bite). Drinking this wine was a unique experience as the intensity varied during the evening. One moment the wine was soft and reserved, the next moment a little intensity revealed, then back into its shell. There is still structure remaining, so I suspect this wine is shutting down (as many cabernets do about a year or two after release). When I tasted this last July, the wine delivered more intensity consistently.
2006 Ridge Paso Robles Zinfandel
I remember thinking this was going to be a lovely Zinfandel when I first tasted this at the winery. This wine has developed in just the way that I like a Zinfandel to develop. The nose is good, and the palette features red cherries, leather, and minerals, with a black pepper note. The body of the wine is very elegant, gracing your tongue as it glides backwards, leaving a notable finish. Tonight, this wine was my favorite, but again it was a close match.
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