April 17, 2013 – Wine: 2001 Mayacamas Cabernet Sauvignon

When I bought this wine, the reviews suggested holding onto this wine until 2011 or so.  After tasting the big 2003 vintage, and a well-preserved 1984 vintage, I decided to follow that advice and add a little more time just for good measure.  I let the wine decant for about 90 minutes.  Like most 2001’s in the half bottle, this wine’s fruit is a little past its peak.  With that said, what remains is still noteworthy and age-worthy.  This still-tannic wine features flavors of plum, leather, cranberry, tea, and strong minerals.  I may hold onto the other bottle until 2016 or so.


2001 Mayacamas Vineyards Cabernet Sauvignon