This is the reason to join a wine club. The discounts on the wine are a terrific economic incentive, and the exclusive attention in the tasting room may be another. Only a few wine collectors like me tend to join for the member-only wine releases. All of that is nice, but the wine release party for the flagship wine is probably enough to make joining the wine club worthwhile. When I arrived, I first picked up my shipment and returned it to my car (after tasting a couple of gems). Then I headed down to the large lawn tucked away behind the two tasting rooms. There, in the glorious sunshine, a band played a number of fun tunes from decades past. Just beyond the band was the portal to the lower level winery operations floor, where they were pouring their flagship wine, the 2009 Sycamore Cabernet. Even better than the wine were the h’orderves being shuttled about. They had a lamb dish, a chocolate mousse with raspberry sauce garnish, and my favorite, a pulled-pork on polenta dish that drew me back for more.
The lawn at Freemark Abbey under spectacular skies |
A full review was written already about Freemark Abbey during my visit on December 28th, 2012.
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