Sunday, April 26, 2015

Robert Biale Vineyards, January 19, 2015

www.robertbialevineyards.com

My wine-tasting buddy and I had this holiday off, so we decided to spend the day in Napa Valley.  His idea was to start earlier so we could squeeze in one additional winery visit.  I also had pick-ups at three places and he had a pick-up at one, so in all it was a busy afternoon.  Since we would be starting earlier, I wanted to start at someplace on the southern side of the valley, in Oak Knoll.  He had never been to Robert Biale, and I was eager to try their 2012 wines, so we planned our trip to start there.  I took some beautiful pictures of the foggy fields with the mustard starting to open and bloom – and deleted the files by mistake when I tried to copy them to my laptop (the file names collided).  Although I was disappointed, it does afford me another reason to return to Robert Biale, especially during the fog.
The Robert Biale black chicken points the way to the tasting room

In order to visit five wineries today, I would need to keep track of my pours and limit myself.  Of course, once the winery staff recognize your appreciation for their craft, they start to bring out their favorite bottles (not on the tasting menu) for you to try.  In this case, rather than four samples, we were treated to six.  But that’s OK, because I can simply curtail later at the next stops.  (Right!)  We started off with the 2012 Black Chicken Zinfandel, followed by the 2012 Varozza Zinfandel, the 2012 Old Kraft Zinfandel, the 2012 Pagani Zinfandel, the 2011 Old Crane Ranch, and ended with the 2011Thomann Station Petite Sirah.  The Pagani piqued my interests because Ridge Winery also makes a Zinfandel from the Pagani vineyard.  Of these, my favorite was the 2012 Varozza for its balance and elegance, while the Pagani was a close second.

A full review was written already about Robert Biale Vineyards during my visit on March 1st, 2013.

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